8 oz extra-firm tofu, crumbled
1 Yukon Gold potato, diced
╝ teaspoon salt
2 teaspoons ground turmeric
Crumble the tofu in a mixing bowl with a whisk or by hand. Steam the potato for about 5 minutes.
While it is steaming, heat a sautÚ pan up to medium heat. Add the tofu and salt, gently and slowly stirring it while it is in the pan, and cook it for about 3 to 4 minutes. Stir the turmeric and potato into the scramble, cooking for 1 more minute.