Prep Time: 5 mins Total Time: 1 hrs 5 mins Servings: 4
1 lb ground turkey 1 egg yolks 3 tablespoons parsley, chopped 1 tablespoon butter, softened 1/2 medium onions, chopped 1 teaspoon lemon juice 1 teaspoon salt 1 teaspoon black pepper, freshly ground 1 cup chicken broth Directions
Preheat oven to 350 degrees F. In a large mixing bowl, combine all ingredients except the broth.
Form meat into a loaf and place in a lightly greased loaf pan. Pour the broth over the top of the loaf and bake for 1 hour, basting periodically. When finished, cut into slices and spoon the juices from the bottom of the pan over the meat.